Warm marinated
Gooramadda olives
- 10 - 

Duck terrine,
fennel, mustard, brioche
- 24 -

Freshly shucked oysters
with mignonette, lemon
- 30 / 45 -


Crispy tripe, curry, 
boudin noir
- 23 -

Smoked beef tartare, horseradish cream, 
pickled shallots. 
- 26 - 

Pear, beetroot,
walnut, gorgonzola
- 23 -

Sirloin,

lettuce, corn, chipotle
- 48-

Fries, herb salt
- 10 - 

Carrot, sumac, yoghurt

- 12 -

Chocolate, blackcurrant, plum, bay leaf
- 19 - 


Buttermilk, orange, rhubarb, white chocolate
- 19 -

Coffee, caramel, apple, macadamia
- 19 -