Eat
— To Start —
Warm marinated
Gooramadda olives
- 10 -
Parfait, brawn,
spring onion, cucumber
- 23 -
Freshly shucked oysters
with mignonette, lemon
- 30 / 45 -
Crispy tripe, curry,
boudin noir
- 23 -
Smoked beef tartare, horseradish cream,
pickled shallots.
- 25 -
Zucchini flower,
harissa, oregano, tomato
- 22 -
— MAINS —
Pork chop,
apple, barberry, pecan
- 45 -
Sirloin,
lettuce, corn, chipotle
- 48-
Market fish,
onion, potato, sage
- 42 -
— PASTA —
Chicken ragu,
clove, lemon, parmesan
- 25 /37 -
Avocado,
basil, feta, lemon
- 24 /34 -
— Sides —
Fries, herb salt
- 10 -
Green beans,
mustard, shallot
- 12 -
— Dessert —
Chocolate, pepper, passionfruit, pear
- 19 -
Zucchini, coffee, pineapple, coconut
- 19 -
Rhubarb, cardamon, maple, thyme
- 19 -