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Eat

—  To Start  —

 

Warm marinated
Gooramadda olives
- 10 - 


Parfait, brawn,
spring onion, cucumber
- 23 -

Freshly shucked oysters
with mignonette, lemon
- 30 / 45 -


Crispy tripe, curry, 
boudin noir
- 23 -

Smoked beef tartare, horseradish cream, 
pickled shallots. 
- 25 - 


Zucchini flower,
harissa, oregano, tomato
- 22 -

 

—  MAINS  —

Pork chop,
apple, barberry, pecan
- 45 -

 

Sirloin,

lettuce, corn, chipotle
- 48-

Market fish, 

onion, potato, sage
- 42 -

 

—  PASTA  —

 

Chicken ragu,
clove, lemon, parmesan
- 25 /37 -

Avocado,
basil, feta, lemon
- 24 /34 -

 

—  Sides  —

 

Fries, herb salt
- 10 - 

Green beans,
mustard, shallot

- 12 -

 


—  Dessert  —

 

Chocolate, pepper, passionfruit, pear
- 19 - 


Zucchini, coffee, pineapple, coconut
- 19 -

Rhubarb, cardamon, maple, thyme
- 19 -